30 Apr '12, 11am

Le French GourMay is here! Have you decided which restaurants to visit?

Le French GourMay is here! Have you decided which restaurants to visit?

Famous for his dishes that combine deft technical skill and aesthetic beauty, chef Richard Ekkebus of Amber at the Landmark Mandarin is showing the lighter side of French cuisine with a seafood-focused menu. The cabanon oyster with pickled cucumber jello and green apple sorbet captures the spirit of spring and offers a taste of ocean freshness to start off the five-course meal. Then follows smoked eel with ham hock; line-caught John Dory with fresh bay leaves. For the poultry course, everyone has heard of the famous Bresse chicken. However, chef Ekkebus gives us a small surprise by serving pigeon from the same region instead, with a charcoal-grilled pigeon breast, legs minced and prepared as a crepinette. The dessert showcases a special variety of French strawberries, such as Gariguette with diplomate cream lemon verbena.

Full article: http://www.asiatatlerdining.com/hong-kong/feature/the-bes...

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