28 Nov '14, 10am

I revisit the iconic Paul Bocuse restaurant in Lyon:

Paul Bocuse’s father married in 1921 a lady whose parents ran a restaurant called Auberge du Pont de Collonge near Lyon, and Paul himself was born five years later. The young Paul went off to learn his trade, and trained at some of the best restaurants in France at that time: Mere Brazier, Lucas Carton and La Pyramide, amongst others. In 1959 he returned to the family business and took over the kitchen. He gained three Michelin stars for the restaurant by 1965, at which point he renamed it Paul Bocuse. This trio of Michelin stars have been retained ever since, and Mr Bocuse has built his name into a global culinary brand. The international culinary competition Bocuse d’Or (which started in 1987) is just one example of this, and such is his status in France that the main food market in Lyon, Les Halles, was in 2006 renamed “Les Halles de Lyon Paul Bocuse”. In 1975 he create...

Full article: http://www.andyhayler.com/restaurant/paul-bocuse

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