11 Apr '12, 2am

Who said there were no good restaurants

Entourage introduced a new menu this April, but still retains some popular dishes from the old menu since its opening in March 2011. To start, we order the salmon tartar. Huge meaty chunks of fish blend with capers, gherkins and parsley to make an appetising dish to begin the meal. Another starter recommended by our waiter is the homemade duck liver terrine. The two generous pieces of foie gras are silky, smooth and delicious, and delightfully accompanied by brioche with figs. For some greens, we order a decadent lobster salad with raspberry dressing: the meat of the lobster is tender and sweet and the refreshing salad is also loaded with chunks of lobster meat and fresh raspberries. For main course, we order the salt encrusted royal sea bream. The dish is disappointingly stiff, fishy and overcooked, which is defeats the purpose of the salt crust - not letting the fish dry...

Full article: http://www.asiatatlerdining.com/hong-kong/review/entourag...

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