26 Oct '14, 6pm

Discover the luscious part of Italy only insiders know about

The writer Guido Piovene declared that 'if one wanted to pinpoint the region with the archetypal Italian landscape, one would have to choose Le Marche'. To narrow it down further, one would have to single out the main square of Bargni di Serrungarina, a hilltop hamlet with just a dozen permanent residents. On one side of the cobbled piazza, two wine-barrel tables and a vine-covered pergola indicate the presence of one of the region's best family-run restaurants: Da Gustin . Owner Virginio Baldelli's grandfather opened a village general store here in 1947; today, it has become a Slow Food-style trattoria with three simple B&B rooms upstairs. Local lamb, free-range poultry and steak are roasted on an oak-wood fire; all the pasta is made by Baldelli's wife, Catia. Salamis and cheeses are sourced from the area, as are truffles, porcini and other wild mushrooms come autumn. The...

Full article: http://www.cntraveller.com/recommended/coast-countryside/...

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