27 Sep '14, 4pm
rt @pursuitist The Best Seafood Sandwiches in NYC #luxury
As summer winds down, it’s time to make sure you’ve eaten your fill of one of the season’s greatest pleasures: seafood sandwiches. Whether the seafood in question is oysters, lobster, shrimp, or scallops, be it fried, steamed, sauteed, or broiled, the sweet meat encased in pillowy bread just tastes like summer. As summer wanes, here are four sandwiches with which to celebrate the seafood season in New York. At the Red Hook Lobster Pound , the lobster is trucked in from Maine on the daily. This fastidious attention to sourcing won’t reduce your food miles, but it will give you screamingly fresh, tender, sweet lobster rolls. Unlike some purveyors, Red Hook isn’t stingy with the lobster, which comes in both Maine (cold with mayonnaise) and Connecticut (hot with butter) styles. For those who don’t want to schlep to Red Hook (read: most people), the rolls are also available fro...