31 May '14, 4pm

rt @pursuitist Of Duck Tongues, Great Sushi And Texas Smokers: A Conversation with Chef Shawn Armstron... #luxury

rt @pursuitist Of Duck Tongues, Great Sushi And Texas Smokers: A Conversation with Chef Shawn Armstron... #luxury

With a culinary career spanning two decades and several continents, Chef Shawn Armstrong brings an unusual blend of taste experiences to his role as Executive Chef of Montage Deer Valley. He is well known for his award-winning cuisine that combines diverse taste combinations developed over many years at high-profile venues, such as Hong Kong’s Oyster & Wine Bar, Singapore’s Cliff Restaurant at the Sentosa Resort and Spa, the Maldives Coral Reef Resort, and the Mandarin Oriental in Las Vegas. While in Singapore, Chef Armstrong was named Global Chef of the Year by Singapore’s premiere culinary academy, the At-sunrice. He also earned a Three-Chef-Hat rating for Cliff, his restaurant that became of the top five in Singapore, as well as recognition as New Restaurant of the Year by World Gourmet Summit. He is an impassioned chef, whose understandings of how to create unique food...

Full article: http://pursuitist.com/of-duck-tongues-great-sushi-and-tex...

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