31 May '14, 3pm

This is the hottest bar in India's City of the Future

This is the hottest bar in India's City of the Future

The hottest bar in India's City of the Future is the brainchild of 30-year-old chef Manu Chandra (of Olive Beach in Bangalore and the Olive Bar & Kitchen in Mumbai). Here, he has developed a Manhattan vibe (exposed brick walls, booth seating) with an Indian touch (local ad posters, bare-bulb chandeliers), attracting a young crowd. The menu mixes Indian street food (such as Bombay vada pav) with Asian and American classics (dragon rolls, fire-grilled burgers). The cocktails are sensational. The house special is Mangaa: vodka, raw-green mango juice, a touch of sweet lime, jeera (cumin) and salt, served in a Nutella jar and garnished with a slice of raw mango. Wow! Monkey Bar, 14/1 Krishna Manere, Wood Street, Ashok Nagar, Bangalore, Karnataka, India (00 91 80 4111 6878; www.mobar.in )

Full article: http://www.cntraveller.com/awards/the-gold-list/gold-stan...

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