30 May '14, 9pm

It's a beautiful weekend for a BBQ! 10 Cookbooks for Summer via @DeparturesMag

It's a beautiful weekend for a BBQ! 10 Cookbooks for Summer via @DeparturesMag

Culled from more than a century’s worth of published recipes and musings on cookout dining, the 400 pages’ worth of content in The Essential New York Times Grilling Cookbook will keep you sated all season and then some. Edited by author and former Times journalist Peter Kaminsky—with contributions from star chefs like Jacques Pépin, Alfred Portale (Gotham Bar and Grill, New York) and Susan Spicer (Bayona, New Orleans), as well Grey Lady food writers like Mark Bittman, Florence Fabricant , Craig Claiborne and Melissa Clark—it is a collection of the very best on the subject. Less of a glossy display book (there are a few black-and-white photos) and more of a resource, the book and its nearly 200 recipes is sure to be an essential tool. While the classics are all there, dishes like corn fritters, shu mai–style burgers and grilled clams with fried garlic provide inspiring resp...

Full article: http://www.departures.com/slideshows/10-cookbooks-for-sum...

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Chef @MarcForgione is in good company on @DeparturesMag's 10 Cookbooks of Summer!

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