30 May '14, 2pm

rt @pursuitist Pursuitist Q&A: 10 Questions for Michelle DeFeo, EVP of Laurent-Perrier U.S. #luxury

rt @pursuitist Pursuitist Q&A: 10 Questions for Michelle DeFeo, EVP of Laurent-Perrier U.S. #luxury

Brut Champagne is the most popular… the degree of sweetness depends on how much sugar is added at the end the process, and is used to balance the natural high acidity of Champagne. Pair these drier styles with savory dishes, like appetizers, but will work with a wide range of foods … even pizza! “Among my favorite pairings is our Ultra Brut with sushi. The minerality and freshness of the Ultra Brut is very complementary to fresh seafood. White pizza with mushrooms is divine with our Brut NV, or if I’m lucky enough to have a bottle around, with our Vintage Brut 2004 ($70).”

Full article: http://pursuitist.com/pursuitist-qa-10-questions-for-mich...

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