24 Jan '12, 10pm
Именитый шеф-повар, работающий в одном из лучших ресторанов США дома не выделывается и готовит все предельно просто.

Have you always wanted to ask your favorite chef what they love to eat when they’re at home? Or perhaps what they think the next big food or dining trend will be? Look no further than this exclusive series of chef interviews by JustLuxe . So read on, as we bring you these answers and more — direct from the culinary masters themselves. Some of the most famous names in the industry, including legendary Michelin-starred chefs, have divulged exciting insider information and personal stories of their journey to the top just for our readers. Chefs: Quinn and Karen Hatfield Restaurant: Hatfield's Location: Los Angeles Type of Cuisine: Contemporary American Accolades: One of Bon Appetit 's 10 Best Restaurants in America 2010 Awarded One Michelin Star in the 2009 Guide JustLuxe: At what point in your life did you decide to become a chef? What influenced you to do so? Quinn: Food wa...

Full article: http://www.justluxe.com/lifestyle/dining/feature-1714317.php

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