31 Mar '14, 9am

Review: We indulged in the Indian North West Frontier’s specialties at Jyran, Sofitel Mumbai BKC: If Nigella h...

Review: We indulged in the Indian North West Frontier’s specialties at Jyran, Sofitel Mumbai BKC: If Nigella h...

If Nigella has taught me anything, it is that balance is important. But while she may be known for her Nigella Feasts and Nigellissimas (read: comfort food and hearty Italian), if that same philosophy is applied to any other cuisine, you nearly always know what to expect. Which is why the Chef Indrajit-led Jyran at Sofitel Mumbai BKC , turned out to be not so much a revelation but more importantly an accurate course-by-course display of culinary consistence. It all began with the jaggery-Kashmiri red chilli chutney. During my stay at Mumbai’s Sofitel, Jyran made up the first of my epicurean experiences. And also intellectual! For when I showed up sans company due to a change in plans, the PR Manager, Pooja Vaswaney and executive chef extraordinaire played fabulous substitutes for part of my time there. And what began as a delightful interaction was bettered by delicious sh...

Full article: http://luxurylaunches.com/review/jyran-sofitel-mumbai-bkc...

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