07 Jan '12, 11pm

Park Hyatt Masters of Food & Wine Launches January 2012...

Park Hyatt Masters of Food & Wine Launches January 2012...

Beginning in the new year, Park Hyatt Masters of Food & Wine, a global series of seasonally- and locally-inspired culinary weekend workshops will make its official debut at all 27 Park Hyatt hotels. The quarterly Park Hyatt Masters events will take place on or around the turn of each season on the weekends of January 13-15, March 23-25, June 22-24 and September 21-23, 2012. Through engaging and interactive programming, both resident and visiting gourmands and oenophiles can participate in ‘masters’ sessions to gain insight and exposure into the best characteristics of regional cuisine. Park Hyatt chefs and sommeliers will lead masters-in-training in three hands-on ‘courses’ on the designated day: In the Field: Interaction with artisanal food or beverage purveyors In the Kitchen: Onsite cooking, prep workshops, and specialty tastings In the Moment: Tips on service and prese...

Full article: http://www.luxurytravelmagazine.com/news-articles/park-hy...

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