30 Dec '11, 11pm

The Ritz Carlton Unveils It's Newly-Designed Restaurant, Parallel 37: by HauteLiving, With its moniker inspired

The Ritz Carlton Unveils It's Newly-Designed Restaurant, Parallel 37: by HauteLiving, With its moniker inspired

The new restaurant focuses on contemporary American cuisine; famed Chef Ron Siegel handpicks ingredients sourced from Bay Area regional farms to create a sleek and simple menu. “Without the farms you would not be as connected to the food. There is something perfectly imperfect about nature and nothing like handpicking the ingredients you serve.” Renowned mixologist Camber Lay works closely with Siegel to create a cocktail menu that compliments Siegel’s cuisine. “I want to bring interesting contrasts to my cocktails, bitter to dry, sweet to spicy. My approach to cocktails really complements Ron’s approach to food.” Siegel and Lay are collaborating for the first time to bring the “kitchen to the cocktail.”

Full article: http://www.hauteliving.com/2011/12/the-ritz-carlton-unvei...

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Austria Gets it's First Ritz-Carlton Hotel

Austria Gets it's First Ritz-Carlton Hotel

luxpresso.com 22 Dec '11, 12am

One of the forerunners in luxury hospitality The Ritz-Carlton Hotel Group is going global at a super fast pace. The Ritz-C...