30 Dec '11, 7pm

What Chefs Ride and Drive

What Chefs Ride and Drive

Chefs' stories of speed, life lessons, adrenaline, and their associations (culinary and not) with their rides Tattoos. Rock star status. Late nights partying hard. Outlaw associations. It shouldn't be surprising that many chefs also have a passion for their rides. For the adrenaline junkie there's speed; for the craftsman there's the art of a fine machine; and for the busy, adventurous, and overworked chefs, there's the practicality of a mode of transport that enables them to get around, explore, and escape. Click here for the Chefs, Bikes, and Automobiles Slideshow "I’ve been riding Harleys since 1981, so it goes beyond a mode of transportation," says chef John Stage of Dinosaur Bar-B-Que. "It has always been a lifestyle to me." He's not alone. Plenty of other chefs have storied passions for their rides that can be traced to childhood. For many, there's that early associa...

Full article: http://www.justluxe.com/lifestyle/luxury-cars/feature-170...

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