04 Sep '13, 2pm

Executive Chef Clement G...

Executive Chef Clement G...

Chef Clement Gelas is the Executive Chef at the fine dining restaurant Slopes at the Waldorf Astoria Park City . Three years ago I met Chef Gelas and had a dinner prepared from his sampling menu. I understood then how important vegetarian and vegan choices were for this young chef, who provided many vegetarian and gluten free choices on his menu. My introduction to his epicurean methods began with a salad that I remember to this day, three years afterward. It was a beef salad and it had an ingredient that I had never seen or tasted before or since: yellow female cucumber flowers with a tiny cucumber attached. I was amazed by this choice of vegetables, not only because it was in mid-November, but also because the flowers and the tiny cucumber tasted as fresh as a spring garden. When I asked him about this ingredient, he said quietly, "Well, I have a greenhouse.” That evenin...

Full article: http://www.justluxe.com/lifestyle/dining/feature-1949472.php

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