30 Jul '13, 9pm

Morocco has a flavour all of its own

Morocco has a flavour all of its own

Morocco has a flavour all of its own By Victoria Brenner on Jul 30, 2013 in Africa , Food and Drink , Morocco , Regions , Travel Miscellany - Read 272 times Tweet You have never truly eaten Moroccan cuisine unless you have eaten it in Morocco. I have had plenty of great tasting tagines in London, but none can match the one I ate on a rooftop in Essaouria one warm December evening. The day had been a leisurely affair of slow wandering through the town to the harbour. An hour spent watching the fishing boats unload their catches and then a long afternoon of retail therapy, choosing beautiful inlaid wooden boxes as gifts for those at home. Throughout the day, all five of my senses were overwhelmed by new experiences. As I walked around town I had been breathing in heady scents of spices, rich waterfront smells, the deep aroma of freshly carved thuja wood and an ever changing ...

Full article: http://www.aluxurytravelblog.com/2013/07/30/morocco-has-a...

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