31 May '13, 4pm

Interview to our Executive Chef Gianluca Re Fraschini by @ChanningNorton for @HauteLivingMag #CulinaryGenius

Interview to our Executive Chef Gianluca Re Fraschini by @ChanningNorton for @HauteLivingMag #CulinaryGenius

is one of the best in the world. This understated culinary genius was brought to the ever so chic resort, Eden Roc at Cap Cana to take the visitors of this resort on a culinary journey out of the Dominican Republic and to the coast of Italy. His cuisine is some of the best in the world, with all of the freshest and finest ingredients from South America and Europe executed with classical European techniques by his brigade of expertly trained European staff. I had the pleasure of dining there and was blown away by the professionalism of service and food at each meal I had at the resort. The chef heads up four restaurants on property: Mediterraneo Restaurant, Gastronomico Restaurant, Blue Lagoon Pool- Bar Restaurant and La Palapa by Eden Roc, insuring a first class dining experience three meals a day whether it be beachside or in a fine dining setting. The wine cellar is stoc...

Full article: http://www.hauteliving.com/2013/05/interview-with-haute-c...

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