29 May '13, 2pm

Grilled Kurobuta Pork Belly on a Stick From Stix on Grace Bay

Grilled Kurobuta Pork Belly on a Stick From Stix on Grace Bay

This easy recipe for grilled Kurobuta pork with BBQ syrup and sweet potato straws comes to us from Stix on Grace Bay , the first pop-up restaurant in the Caribbean. Found on Grace Bay Beach, this establishment is the handiwork of Grace Bay Beach Club, the first five-star hotel in Providenciales. This relaxed beachfront restaurant opened back in December and offers "everything on a stick." Since it is a pop-up, Stix on Grace Bay will only be only for a couple more months, closing in July. If you can't get to it in time though, check out this recipe and try it at home! Ingredients: 500 gm (about one pound) of Kurobuta pork belly 8 gm (roughly 1.6 teaspoons) salt 5 gm (roughly one teaspoon) pepper 4 gm (roughly .8 teaspoon) sugar 1 lemon rind 1 lime rind 100 ml (roughly 6.7 tablespoons) barbecue sauce 50 ml (around 1.6 ounces) potato straw 100 ml (roughly 6.7 tablespoons) ref...

Full article: http://www.justluxe.com/lifestyle/dining/feature-1926620.php

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