30 Apr '13, 6pm

Recipe of the week: Fragrant Thai risotto

Recipe of the week: Fragrant Thai risotto By Paul Johnson on Apr 26, 2013 in Food and Drink , Travel Miscellany - Read 1271 times Tweet This week you are in for a treat! This Thai risotto is packed with amazing and fragrant flavours and is perfect all year round. The recipe can be adapted for vegans, vegetarians and meat eaters. It serves four, can be cooked in just 20 minutes, and it is best served with a crisp dry white wine. Ingredients 1 x tin coconut milk 2 x sticks lemongrass 100g root ginger 3 or 4 red chilli 2 x red peppers 2 x red onions 4 x cloves garlic 100ml light soy sauce 10ml fish sauce 100ml sesame oil 300g risotto rice (Arborio) 1 x large bunch coriander 2 x limes Directions 1) To make the Thai stock put the coconut milk, lemongrass, ginger, chilli, peppers, onion and garlic into a food processer and blitz with water until it becomes the consistency of sou...

Full article: http://www.aluxurytravelblog.com/2013/04/26/recipe-of-the...

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Recipe of the week: Fragrant Thai risotto

aluxurytravelblog.com 26 Apr '13, 8am

Recipe of the week: Fragrant Thai risotto By Paul Johnson on Apr 26, 2013 in Food and Drink , Travel Miscellany - Read 383...

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