30 Apr '13, 6am

Four Seasons' @ChefCJCooper shares some of decadent chocolate recipes @FSMumbai #goodfood #Mumbai #justdesserts

Four Seasons' @ChefCJCooper shares some of decadent chocolate recipes @FSMumbai #goodfood #Mumbai #justdesserts

Place 10gm of butter in a sauce pan and allow it to melt. Add the rice and stir until well coated and warm. Split the vanilla bean in half and scrape out the seeds. Trim a 2 inch section of the bean as a garnish. Add the rest to the rice. Then add the Bourbon and reduce until the pan is almost dry. Later add the sugar and small quantities of water. Cook until it is reduced to the desired consistency. Once the rice is cooked, discard the vanilla bean. Add the white chocolate. Take the pan off the heat and mix the last 5gms of butter. This will give a glossy touch to the finished product. Divide into two bowls and garnish with white chocolate and vanilla. Alternatively, you can serve the same with chocolate or vanilla ice cream.

Full article: http://luxpresso.com/news-lifestyle/chocolate-fantasy-cli...

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