27 Apr '13, 2pm

#LuxeEpicure Sausage-Infused Pasta al Forno - Thanks to Chef Maria Zoitas, the creative mind behind Westside Marke...

#LuxeEpicure Sausage-Infused Pasta al Forno - Thanks to Chef Maria Zoitas, the creative mind behind Westside Marke...

Thanks to Chef Maria Zoitas, the creative mind behind Westside Market NYC's "Maria's Homemade"— a line of yummy prepared foods sold exclusively in-house — we now have quite a few great recipes for pasta dishes and yes, we're adding another! This recipe for Pasta al Forno combines plenty of fresh Italian sausage, cooked pasta, and peas to create a cheesy baked delight. Ingredients: 1 pound sweet or hot fresh Italian sausage. Remove sausage from casing, break up into pieces and sauté in a skillet until sausage loses its color. 8 ounces pasta, such as ziti or penne, cooked and drained 1, 25-ounce jar or homemade marinara sauce 3 cups shredded mozzarella 1, 10-ounce package frozen peas 1 cup ricotta 6 tablespoons grated Pecorino Romano 1/4 teaspoon salt 1/4 teaspoon pepper 8 tablespoons Pecorino Romano 1 tablespoon olive oil Directions: Preheat oven to 375˚F. Coat 2 1/2-quart ...

Full article: http://www.justluxe.com/lifestyle/dining/feature-1909062.php

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Al Sonora su Salsa.it

Al Sonora su Salsa.it

salsa.it 26 Apr '13, 5pm

nella rubrica Recensioni in data 17 Aprile 2008 per raccontare della sua seconda produzione salsera. In questi giorni è st...