01 Apr '13, 12am

Have you secured your spot in the Cooking Class with @AppetiteMag & Chef Jimmy Chok, April 6? #Singapore #food

Have you secured your spot in the Cooking Class with @AppetiteMag & Chef Jimmy Chok, April 6? #Singapore #food

Personable Singaporean chef, Jimmy Chok, is known in the local foodie scene for his ‘East meets West’ take on food. Bringing with him a wealth of experience from top eateries such as Salt Restaurant, Raffles Hotel, House of Mao and Coriander Leaf Restaurant, Chok will demonstrate how to create a terrific three-course modern European dinner. For starters, Chok will demonstrate how to whip up parma ham, egg and mixed mushrooms on toast followed by coffee crusted veal tenderloin with roasted root vegetables and veal jus. For dessert, Chok will guide you through the creation of a warm berries soup with vanilla ice cream. This cooking class is made possible thanks to our kind sponsors: GroXers, W Atelier, Four Seasons Gourmet Market and Scanpan. Cooking with Appetite with Chef Jimmy Chok will be held on 6 April from 11am-2pm at W Atelier (75 Bukit Timah Road). The cooking class...

Full article: http://www.appetite-asia.com/events-more/2612-cooking-wit...

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