29 Mar '13, 2pm

Iconic chef @WolfgangBuzz talks #Spago, @BravoTopChef and doing what he loves

Iconic chef @WolfgangBuzz talks #Spago, @BravoTopChef and doing what he loves

To call preparing a meal for Alisters like Hugh Jackman, Ben Affleck, Daniel Day-Lewis and Anne Hathaway an undertaking is an understatement: the aforementioned celebrities were just four of the 1,6000 mouths celebrity chef Wolfgang Puck cooked for at this year’s Governors Ball, his 19th consecutive year creating gastronomic delights for the haute post-Oscars crowd. Yet, the 63-year-old Austrian- born restaurateur makes serving haute Hollywood, re-vamping his signature Beverly Hills eatery, Spago, starring on “Top Chef: Seattle” and planning to open a new beachside restaurant with Oracle CEO Larry Ellison look easy. Just how does he do it? What is the hardest part of preparing for the Governors Ball? The hardest part is to organize everything so that it’s ready to go by 6 p.m. It’s like preparing a racecar and getting ready for a race. Preparation is everything. You train,...

Full article: http://www.hauteliving.com/2013/03/having-a-governors-bal...

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