19 Mar '13, 11pm

Hops-Infused Brunch Recipes from Samuel Adams & Chef David Burke

Hops-Infused Brunch Recipes from Samuel Adams & Chef David Burke

Including craft beer in recipes almost always perks up whoever you're cooking for, especially if it's paired with items like churros and hot chocolate. Whatever the reason, whether it's because you're bored with your routine recipes or because you want to whip up something extra special, these three spring brunch recipes from Samuel Adams and Chef David Burke will fit the bill. According to Samel Adams, the recipes use their Alpine Springs, which is a medium-bodied lager featuring floral and citrus notes, meaning it's light enough to enjoy during brunch hours. Inspired by the bright craft beer and its star ingredient of Tettnang Tettnanger hops (an herbal, citrusy hops that is cultivated on 100-year-old vines at the foothills of the Alps), Chef David Burke developed these three recipes hoping to introduce people to the joys of cooking with the hops. With lobster Benedict, ...

Full article: http://www.justluxe.com/lifestyle/dining/feature-1891616.php

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