14 Mar '13, 6am

The #Champagne Room is named one of the best #French #restaurants in town by @BRGPhilippines

The #Champagne Room is named one of the best #French #restaurants in town by @BRGPhilippines

Champagne Room holds a long list of sumptuous hors d’oeuvres to choose from, but the Franche de Foie Gras e Pommesan Sirop de Cidre, a pan-fried goose liver with apple mile-feuilles (Napoleon pastry) on cider syrup is highly recommended. An extraordinary take on creamy soups is the Potage de Coquilles Saint Jacques aux Fines Herbs (cream of scallops soup with vegetables brunoise and fresh herbs) for its melange of flavours. Seafood fanatics will love the Les Crevettes Roses Flambe au Pernod, king prawns flambé with Pernod in cream sauce, best paired with risotto. Chateaubriand, a succulent beef tenderloin in peppercorn sauce is perfect to share. The Lasagna aux Coquilles Saint Jacques et les Turions D'asperges in delectable light cream sauce, salmon caviar, sautéed sea scallops and asparagus spears is a must-try. For a sweet ending, don’t miss the Bananes Flambé au Rhum wi...

Full article: http://www.asiatatlerdining.com/philippines/champagne-room

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