Treat yourself to the best on the Riviera

Treat yourself to the best on the Riviera

The French Riviera and the small enclaves of opulence that dot its legendary shores are synonymous with pleasure. The fragrance of lavender permeates the air and the heat is perfectly tempered by the buoyant waters of the Mediterranean. Some of the finest dining in the world can be had here as the coast of Cote d’Azur has more than its share of Michelin starred restaurants. French chefs are renowned for their alchemy in the kitchen. Chef Alain Ducasse is one of the most revered chefs in the world and he holds court at Le Louis XV in Monaco. Le Louis XV holds the highest honor of three Michelin stars and lunch reservations during the 2011 Grand Prix range from €420 Euro to €1200 Euro, not including wine. If you can’t get into Louis XV, Ducasse has several other offerings in the area including Spoon at Byblos in St. Tropez. To swim in this ambiance and make your way from pla...

Full article: http://www.aluxurytravelblog.com/2011/02/08/treat-yoursel...