13 Jan '18, 3am

Why a Michigan Chef is Selling $60 Tacos

Why a Michigan Chef is Selling $60 Tacos

Related Articles Gavin Kaysen Explains What It’s Like to Cook for the Dalai Lama This Tequila Is Aged Like Fine Wine Grace’s Owner Blames the Chef for Three-Michelin-Star Restaurant Closing You’d be forgiven if reading the list of ingredients perched atop this particular taco sounded like you were playing a game of luxury ingredient Bingo. There’s Hudson Valley foie gras , American wagyu beef, golden Osetra caviar , and shaved black truffles. It’s all the items you’d expect from someone trying to inflate the price of a dish with opulent add-ons. The only thing missing? Gold leaf. But for Junior Merino—chef-owner of M Cantina in Dearborn, Michigan, about 10 miles outside of Detroit—there’s a pretty good reason all those ingredients are ending up on a single tortilla along with Hawaiian salt, roasted grasshoppers and a smoky chile sauce. He’s using his $60 taco to get people...

Full article: http://robbreport.com/food-drink/dining/most-expensive-ta...

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