09 Jan '18, 3am

YEAR OF THE DOG. @DeparturesMag

Chef Edward Lee (610 Magnolia, MilkWood) will soon open a third restaurant in his home city. The booze and burgers-focused spot will be housed at Fourth Street Live!, Downtown Louisville’s dining and entertainment complex. Upscale burgers and more than 200 whiskeys, with suggested pairings, will be the featured fare. Lee tapped Noah Rothbaum, cocktail editor at the Daily Beast, to help curate the global whiskey selection which includes many from the state and region. The burgers will be crafted from scratch, down to the buns, ketchup, and pickles.

Full article: https://www.departures.com/travel/restaurants/most-antici...

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Chef Edward Lee (610 Magnolia, MilkWood) will soon open a third restaurant in his home city. The booze and burgers-focused...