05 Jan '18, 2am

via @RobbReport

will bring their urban playground of a bar, restaurant, and hotel, NoMad, to Downtown Los Angeles in 2018. And like many of the chefs flocking to LA, Humm is excited to get his hands on the local produce. “I remember when I first moved to America and I worked in San Francisco where the markets are fairly similar with the offerings. My mind was just blown every time I went to the market, it’s unbelievable,” Humm told Robb Report . “We’re excited to have ingredients of that quality. And the seasons are longer here so the food can become more simple in a way because the ingredients don’t need as much done to them. We want to do a lot of vegetables. We want to work with a lot of seafood.”

Full article: http://robbreport.com/food-drink/dining/most-anticipated-...

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