12 Oct '17, 6pm

5 Restaurants That Show Chicago Is Becoming a Great City to Eat Food (from Across Asia)

5 Restaurants That Show Chicago Is Becoming a Great City to Eat Food (from Across Asia)

Clichés are hard to live down. Some bicoastal snobs may still think of Chicago as the land of meat and potatoes—and maybe some deep dish pizza. Perhaps a hot dog that you’ll get yelled at if you try to put ketchup on it. But forget those stale old myths. Chicago hasn’t just morphed into one of the country’s premiere culinary epicenters (hello, Grant Achatz, Stephanie Izard, and Paul Kahan); it has also emerged a showcase for dynamic, often playfully updated food from across a myriad of cultures, as the city mines it own richly layered immigrant history. That means, in addition to knock-out Latin flavors, there isn’t a better place to explore the evolution of Asian cuisine, from traditional to edgy new world versions. You can start the tour in Chicago’s still vibrant Chinatown, where restaurants like Phoenix and Cai do right by classic dim sum. Or you can dive into the expl...

Full article: http://robbreport.com/food-drink/dining/slideshow/5-resta...

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