03 Oct '17, 6pm

The best Indian restaurants in London

A familiar face in the national media, Vivek Singh is a master of top-end feasting and is constantly exposing us to new tastes. Cinnamon Bazaar is his fourth restaurant (The Cinnamon Club is probably his best-known), and draws inspiration and interpretation from the colours, food and energetic atmosphere of India's old spice markets. Interior doors are parrot-green and a statement ceiling is hung with baskets and panels of hot-pink silk draped to create an awning. While you're persuing the menu, order a Bazaar Old Fashioned cocktail made with Indian scotch, coconut sugar and burnt cinnamon. Main courses include Indo-Chinese chicken wings with burnt chillies, and double-cooked pork belly with curried yogurt, barley, pomegranate and a broccoli smoked raita. The best bit about the Cinnamon Bazaar is its roaming chaat cart, which allows guests a chance to pick ingredients and ...

Full article: http://www.cntraveller.com/recommended/food/best-indian-r...

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